HALLOWEEN CAKE IDEAS

Halloween Black Cat Cake

2012-01-10T22:21:00.000-08:00

Halloween Black Cat Cake
Halloween Cake Ideas Ingredients:

1box Betty Crocker® SuperMoist® devil's food cake mix
1cup water
1/2cup vegetable oil
3eggs
1 1/2containers Betty Crocker® Rich & Creamy chocolate frosting
Tray or cardboard (20x14 inches), covered with wrapping paper and plastic food wrap or foil
1large yellow gumdrop
1small black gumdrop
Black shoestring licorice

Halloween Cake Ideas Instructions:

* 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8- or 9-inch round cake pans.
* 2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes. Refrigerate or freeze cake 30 to 60 minutes or until firm.
* 3 Using serrated knife, cut rounded top off cake to level surface; place cut side down. Cut cake as shown in diagram; arrange pieces on serving tray. Attach pieces together with a small amount of frosting. Spread a thin layer of frosting over top and sides to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining frosting. Use yellow gumdrop slices for eyes, black gumdrop for nose and shoestring licorice for whiskers, lines on eyes and front paws. Store loosely covered.

Halloween Chocolate Marshmallow-Ghost Cake and Mini Cupcakes

2012-01-03T22:18:00.000-08:00

Halloween Chocolate Marshmallow-Ghost Cake and Mini Cupcakes
Halloween Cake Ideas Ingredients

* 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pans
* 2/3 cup unsweetened Dutch-process cocoa powder, sifted, plus more for pans
* 2 1/4 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1 teaspoon salt
* 1 1/4 cups sugar
* 4 large eggs
* 2 teaspoons pure vanilla extract
* 1 cup whole milk

Halloween Cake Ideas Instructions

1. Preheat oven to 350 degrees. Butter three 6-inch round cake pans. Dust with cocoa powder, and tap out excess; set aside. Alternatively, line six mini muffin tins with paper liners.
2. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 4 minutes. Add eggs, one at a time, mixing until combined after each addition. Mix in vanilla.
3. Reduce speed to low. Add flour mixture in three batches, alternating with the milk. Mix until just combined. Divide batter evenly among pans (about 2 cups batter per pan) or lined muffin cups (about 1 tablespoon batter per cup).
4. Bake until a cake tester inserted into centers comes out clean, 30 to 40 minutes for cake layers and 14 to 16 minutes for mini cupcakes. Let cool in pans or muffin tins on a wire rack. Decorate as desired.
halloween-cake-ideas-easy-ghost-cookies

Halloween Pumpkin Cake

2011-10-11T07:49:00.000-07:00

Halloween Pumpkin Cake....a great halloween cake ideas to try ! Great for parties !

Halloween Cake Ideas instructions:

Bake a sheet cake the size that you need.
With an icing filled bag and round tip, size #5, draw the pumpkin on the cake top.
Cut the cake away from the pumpkin shape.
You will use star tip, size #18 to fill in the entire pumpkin. First make a small amount of black icing and fill in the pumpkin's eyes, nose and mouth.
Next make a small amount of yellow icing and fill in the stem on the pumpkin.
Now make a green colored icing and a yellow-green color icing and fill in the leaf.
Make bright orange icing and fill in the rest of the pumpkin.
Write your message on the board in orange icing using your round tip, size #5.

The halloween cake ideas is ready. Enjoy the party !
ghost-halloween-cake

Halloween Cake Ideas -OLDMAN

2011-08-23T07:15:00.000-07:00

Halloween Cake Ideas - OLDMAN.....try this halloween cake ideas ! Great stuffs for a halloween party !
halloweencake-ideas: kitty-litter-cake-for-halloween.

Kitty Litter Cake for Halloween

2011-08-06T07:14:00.000-07:00

Kitty Litter Cake for Halloween
...a great halloween cake ideas ! Try this one !

Halloween Cake Ideas Ingredients:

1 spice or German chocolate cake mix
1 white cake mix
2 large packages vanilla instant pudding mix, prepared
1 large package vanilla sandwich cookies
green food coloring
12 small Tootsie Roll candies
1 new kitty litter pan
1 new kitty litter pan liner
1 new pooper scooper

Halloween Cake Ideas Instructions:
Prepare cake mixes and bake according to directions (any size pans).
Prepare pudding mix and chill until ready to assemble.
Crumble white sandwich cookies in small batches in food processor, scraping often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix until completely colored.
When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. Important: mix in just enough of the pudding to moisten it. You don’t want it too soggy. Combine gently.Line a new, clean kitty litter box. Put the cake/pudding/cookie mixture into the litter box.
Put 3 unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls bury them in the mixture. Sprinkle the other half of cookie crumbs over top. Scatter the green cookie crumbs lightly on top of everything — this is supposed to look like the chlorophyll in kitty litter.

Heat 3 Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake; sprinkle with cookie crumbs. Spread remaining Tootsie Rolls over the top. For the coup de gras take one Tootsie Roll and heat until pliable, hang it over the side of the kitty litter box, sprinkling it lightly with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around for a truly disgusting effect! The halloween cake ideas is ready...great parties ahead !

Hairball Salad with Saliva Dressing for Halloween

2011-08-03T07:11:00.000-07:00

Hairball Salad with Saliva Dressing for Halloween
....try this great halloween cake ideas !

Halloween Cake Ideas Ingredients:

1 large ripe avocado
2 cups alfalfa sprouts
6 carrots, grated
Italian salad dressing

Halloween Cake Ideas Instructions:
Cut avocado in half and scoop out the pit. Scoop avocado out of the shell and put in the bowl. Add sprouts to the avocado meat and mash with a fork. It is OK to leave some lumps. Set the mixture aside.Divide the grated carrots among the four salad bowls. Make walnut size hairballs from the avocado mixture and arrange them on top of the grated carrots. Pour Italian “saliva” dressing over hairballs and the halloween cake ideas is ready to serve. Enjoy the halloween party !

Halloween Coffin Cake

2009-06-04T05:56:00.000-07:00

Halloween Coffin Cake Ideas
A great Halloween cake ideas...try this one !
Halloween Cake Ideas INGREDIENTS

2 (16-ounce each) boxes pound cake mix
1 (18-ounce) package refrigerated sugar cookie dough
3/4 cup all-purpose flour
8 (1.55 ounce each) HERSHEY'S COOKIES 'N' CREME Candy Bars
2 (16-ounce each) cans vanilla ready-to-spread frosting
2 tablespoons HERSHEY'S Cocoa

Halloween Cake Ideas INSTRUCTIONS
1. Heat oven to 350°F. Generously grease and lightly flour 13 X 9 x 2-inch baking pan.
2. Combine both boxes of cake mix in large bowl. Prepare according to package directions, using water and eggs needed for the two packages of mix . Pour batter into prepared pan. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove pan from pan to wire rack. Cool completely.
3. Lightly grease cookie sheet. Stir together cookie dough and flour with clean hands or spoon until well combined. Roll cookie dough on prepared cookie sheet to 12 x 8-inch rectangle. Bake 15 to 20 minutes or until lightly browned. Cool slightly. Using large spatula, carefully remove cookie to wire rack. Cool completely. This will be the lid of the coffin.
4. Place cake on large tray. With knife, mark 1-inch from each edge of cake. With fork, scoop out center of cake to within 1-inch from sides and bottom.
5. Unwrap COOKIES ’N’ CREME bars; line inside of coffin with bar pieces.
6. Combine frosting and cocoa in medium bowl, stirring until well blended. Frost entire outside of coffin and top of lid.
7. Fill center of coffin with assorted wrapped candies. Unwrap some candies and decorate lid, if desired.
8. Prop up one side of lid with wooden popsicle sticks wrapped with PULL-N-PEEL Candy, if desired. The halloween cake ideas makes 15 servings....enjoy the cake....!
chocolate-spider-web-cake.

Halloween Chocolate Cake

2009-06-04T05:54:00.000-07:00

Halloween Chocolate Cake
A great Halloween cake ideas to try

Halloween Cake Ideas INGREDIENTS

1 (6-ounce) HERSHEY'S Milk Chocolate Bar, broken into pieces
1/2 cup butter or margarine, softened
1 cup boiling water
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup HERSHEY'S Cocoa
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1/2 cup dairy sour cream
1 teaspoon vanilla extract

Halloween Cake Ideas INSTRUCTIONS
1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan.
2. Stir together chocolate bar pieces, butter and water in medium bowl until chocolate is melted.
3. Stir together flour, sugar, cocoa, baking soda and salt in large bowl; gradually add butter mixture, beating until well blended. Add eggs, sour cream and vanilla; beat on medium speed 1
minute. Pour batter into prepared pan.
4. Bake 50 to 55 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
5. Meanwhile, prepare CHOCOLATE COATED ICE CREAM CONE.
6. Drizzle ORANGE FROSTING over cake. Place ice cream cone into center of cake for pumpkin stem. Using leaf decorating tip, pipe leaves onto 'pumpkin' with DECORATOR FROSTING.

Makes 10 to 12 servings.

CHOCOLATE COATED ICE CREAM CONE: Place 1 cup HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Spoon melted chocolate over outside of flat-bottom ice cream cone. Refrigerate until chocolate is firm, about 30 minutes.

ORANGE FROSTING: Place 1/3 cup butter or margarine in microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until melted. Stir in 2 cups powdered sugar, 2 teaspoons freshly grated orange peel and 1 1/2 teaspoons vanilla extract. Stir in 2 to 4 tablespoons hot water for desired consistency. Stir in red and yellow food color for desired color.

DECORATOR FROSTING: Combine 3 tablespoons water and 1 tablespoon meringue powder in small bowl. Add 1 1/2 cups powdered sugar and 1/8 teaspoon vanilla extract; beat on high speed of mixer until stiff. Stir in green food color for desired color.

The Halloween cake ideas of chocolate cake is ready...boooo !!!

ghost-halloween-cake.

Graveyard Pumpkin Mousse

2009-06-04T05:53:00.000-07:00

Halloween Cake Ideas : Graveyard Pumpkin Mousse

Halloween Cake Ideas INGREDIENTS

12 chocolate sandwich cookies
1 cup heavy cream
1 (8-ounce) package cream cheese, softened
3/4 cup granulated sugar
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 teaspoon pumpkin pie spice
3 medium bananas, cut into 1/4-inch slices
Gummy worms
Plastic skeletons and spiders for decorating

HALLOWEEN CAKE IDEAS INSTRUCTIONS
1. In a food processor, process cookies to form fine crumbs; set aside.
2. In a mixer bowl, beat cream to form stiff peaks; set aside.
3. In a separate mixer bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice; mix well. Fold in whipped cream and bananas until blended. Spoon 3/4 cup pumpkin mousse into each of 8 stemmed dessert glasses or large custard cups; spread to even top. Sprinkle 2 tablespoons cookie crumbs over top. Cover and refrigerate until serving time.
4. To decorate, arrange gummy worms and plastic skeletons or spiders on 'dirt' layer, placing worms so that they resemble worms crawling out of the glass. The halloween cake of graveyard pumpkin mousse is ready to serve 8 persons ! Enjoy the party !
Halloweencake-ideas: graveyard-brownie-pizza.

Graveyard Brownie Pizza

2009-06-04T05:52:00.000-07:00

Graveyard Brownie Pizza
A nice Halloween cake ideas to try !

Halloween Cake Ideas INGREDIENTS

16 orange cream-filled chocolate sandwich cookies (available around Halloween), divided use
1 (19.5-ounce) package brownie mix
2 cups miniature marshmallows
White decorating icing and assorted Halloween candies (candy pumpkins, gummy worms, bugs, etc.)

Halloween Cake Ideas INSTRUCTIONS
1. Preheat oven to 350°F (175°C).
2. Chop 8 of the cookies; set aside.
3. Prepare brownie mix as directed on package; spread batter onto a greased 14-inch pizza pan.
4. Bake for 18 to 20 minutes or until done, being careful to notoverbake.
5. Sprinkle marshmallows over top of hot brownie; bake an additional 3 to 5 minutes or until marshmallows are lightly browned.
Remove from oven and immediately sprinkle chopped cookies over marshmallows. Cool on wire rack.
6. Decorate with remaining 8 cookies with white decorating icing to resemble tombstones. Stand the "tombstones" around pizza, pressing gently into brownie.
7. Decorate with assorted candies, as desired. The Halloween cake ideas is ready to serve and makes 16 servings....nice ! Enjoy it !
creepy-crawly-spider-cookies

Halloween Cake Ideas-Easy Ghost Cookies

2009-06-04T05:49:00.000-07:00

Halloween Cake Ideas-Easy Ghost Cookies
A great Halloween cake ideas to try !

Halloween Cake Ideas INGREDIENTS

1 (6-ounce) package white chocolate chips
18 peanut butter sandwich cookies
Decorating gels and assorted small candies

Halloween Cake Ideas INSTRUCTIONS
1. Microwave chocolate chips in medium microwavable bowl on HIGH for 1 1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.
2. Spread chocolate onto one side of each cookie for the ghost's "body." Cool slightly.
3. Decorate with gels and candies to create "faces." Allow chocolate to set before serving.
Makes 18 cookies. The Halloween cake ideas is ready to serve !
Halloween cake-ideas-black-cat-cupcakes.

Deluxe Halloween Mud Bars Cake Ideas

2009-06-04T05:48:00.000-07:00

Deluxe Halloween Mud Bars Cake Ideas
A great Halloween cake ideas to try !

Halloween Cake Ideas INGREDIENTS

1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided use
1/2 cup chopped walnuts
Halloween candy corn

Halloween Cake Ideas INSTRUCTIONS
1. PREHEAT oven to 375°F (175°C). Grease 9-inch-square baking pan.
2. COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
3. BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Top with candy corn. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars. Makes 36 Halloween cake bars...enjoy the party !
bats-halloween-cake ideas

Creepy Crawly Spider Cookies

2009-06-04T05:47:00.000-07:00

Creepy Crawly Spider Cookies
A scary halloween cake ideas to try !
INGREDIENTS

2 cups (12-ounces) semisweet chocolate chips, divided use
1/2 cup crispy-rice cereal
1/4 cup sweetened shredded coconut
1 1/2 cups chow mein noodles
1 small tube decorator frosting (optional)

INSTRUCTIONS
1. Place 1 cup of chocolate chips in a 2 to 4 cup glass measure.
Heat on HIGH in the microwave for 1 minute. Remove, stir, and heat on HIGH for 1 minute. Let set for 1 minute and stir until chips are melted. Or melt chocolate chips in a heavy saucepan over low heat until melted.
2. Mix in the cereal and the coconut. Drop by teaspoonfuls onto waxed paper for the spider bodies.
3. Melt the second cup of chocolate chips. Gently stir in chow mein noodles (being careful not to break noodles up). Pick noodles out one by one and attach them to the spider bodies for legs (8 to a spider).
4. Add dots of frosting for eyes, if desired. Leftover chocolate noodles can be spooned onto waxed paper for additional treat. The Halloween cake ideas of creepy crawly spider is ready to serve. Makes 36 cookies.
Ghost-Halloween-cake ideas

"Eyeball" Halloween Cupcakes

2009-06-04T05:46:00.000-07:00

"Eyeball" Halloween Cupcakes
A great halloween cake ideas to try 1
INGREDIENTS

1 (2-layer size) package chocolate cake mix
1 (4-serving size) package instant chocolate pudding and pie filling
1 (8-ounce) package cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
1 (16-ounce) package powdered sugar, sifted (4 to 4 1/2 cups)
24 ring-shaped chewy fruit snacks
24 miniature candy-coated chocolate pieces
1 (19.28 grams) tube red decorating gel

INSTRUCTIONS
1. Prepare cake batter as directed on package; add dry pudding mix and mix well. Spoon evenly into 24 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Cool completely.
2. Beat cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating well after each addition. Spread evenly onto tops of cupcakes.
3. Place 1 fruit snack on top of each cupcake. Add 1 candy-coated chocolate piece to center of each fruit snack for the eyeball. Draw squiggly lines with decorating gel from the eyeballs to outsides of fruit snacks to resemble eyeball veins.
Makes 2 dozen Halloween cupcakes or 24 servings, one cupcake each.
The Halloween cake ideas of eyeball is ready to serve....hiiiii...nice one !
halloween-chocolate-cake

Chocolate Spider Web Cake

2009-06-04T05:44:00.000-07:00

Chocolate Spider Web Cake...a nice halloween cake ideas to try !

INGREDIENTS

1 2/3 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup HERSHEY'S Cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 large eggs
1/2 cup vegetable shortening
1 1/2 cups buttermilk or sour milk*
1 teaspoon vanilla extract

ONE-BOWL BUTTERCREAM FROSTING (recipe follows)
SPIDER WEB (recipe follows) or white decorating icing in tube or can

INSTRUCTIONS
1. Heat oven to 350°F. Thoroughly grease and flour two 9-inch round baking pans.
2. Combine dry ingredients in large bowl; add eggs, shortening, buttermilk and vanilla. Beat on low speed of mixer 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping
bowl occasionally. Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks.
Cool completely.
4. Frost with ONE-BOWL BUTTERCREAM FROSTING. Immediately pipe or drizzle SPIDER WEB in 4 or 5 concentric circles on top of cake. Using a knife or wooden pick, immediately draw 8 to 10 lines from center to edges of cake at regular intervals to form web. Garnish with a "spider", using a caramel, licorice and other candies. Makes 12 servings

ONE-BOWL BUTTERCREAM FROSTING:

6 tablespoons butter or margarine, softened
2 2/3 cups powdered sugar
1/2 cup HERSHEY'S Cocoa
4 to 6 tablespoons milk
1 teaspoon vanilla extract

1. Beat butter; add powdered sugar and cocoa alternately with milk, beating to spreading consistency. Stir in vanilla.

Makes about 2 cups frosting.

SPIDER WEB: Place 1/2 cup HERSHEY'S Premier White Chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small heavy seal-top plastic bag. Microwave at HIGH (100%) 45 seconds. Squeeze gently. If necessary, microwave an additional 10 to 15 seconds; squeeze until chips are melted. Make small diagonal cut in one bottom corner of bag; squeeze mixture onto cake as directed.
The Halloween Cake ideas recipe is ready....to serve. Enjoy the party !

halloween-coffin-cake.

Black Cat Cupcakes

2009-06-04T05:42:00.000-07:00

Black Cat Cupcakes... a nice Halloween cake ideas to try....great !

INGREDIENTS

1 1/4 cup cream-filled chocolate sandwich cookie crumbs
1 (18.25-ounce) package chocolate cake mix
24 cream-filled chocolate sandwich cookies (the orange-filled ones, if available)
1 (16-ounce) container milk chocolate frosting
Black string licorice
Jelly beans, cut in half
Candy corns

INSTRUCTIONS
1. Preheat oven to 350*F (175*C). Line two 12-cup muffin tins with cupcake liners. Set aside.
2. Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes or until tested done when wooden pick inserted in center of cupcake comes out clean. Remove from pans; cool completely on wire racks.
3. Meanwhile, make cat faces on the 24 cookies: using some frosting, attach 4-1 1/2-inch licorice strings for whiskers, 2 jelly bean halves for eyes and 2 candy corns for ears. Let set at least 30 minutes to "set-up".
4. Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place a 3-inch piece licorice string on back half of each cupcake for tail.
Makes 24 cupcakes. The Halloween cake ideas is ready to serve.....enjoy !
chocolate-spider-web-cake

Jack Skelligton Halloween Cake

2009-02-23T20:41:00.000-08:00

JACK SKELLINGTON a great Halloween Cake Ideas...

This is a Jack Skellington cake made with a Cherry Chip cake with vanilla frosting. Make two 9" round cakes, staked them and frosted with the vanilla frosting. To achieve a smooth surface get the frosting spreader really hot and smoothed over any bumps. For the black areas use a black frosting that came in a air can.
For the stitching on the mouth pipe the black frosting on to a toothpick and then pressed it into the cake for the stitch effect. This halloween cake idea is yummy ...enjoy the party !
black-cat-cupcakes.

Ghost Halloween Cake

2009-02-23T20:37:00.000-08:00

GHOST Halloween Cake Ideas...

Made this ghost cake from a 9x13 red velvet cake baked. Carefully cut out the shape of the ghost and with the leftover pieces of cake made the Happy Halloween cakes next to the ghost. First frost the cake with a store bought buttercream icing and then tint some white Wilton decorator icing black and orange....a great Halloween cake ideas to try !
bats-halloween-cake.

BATS Halloween Cake

2009-02-23T20:34:00.000-08:00

Try this great Halloween Cake Ideas...baked this in a Wilton ball pan, iced it in black butter cream, and made cookie wings. For the eyes and fang iced in yellow butter cream....Great !

halloween-chocolate-cake.